Revive an iteration of a world-famous Filipino classic, with an addition of a sweet twist, in this recipe of Adobong Pula with Lily’s Peanut Butter. Tender chicken pieces are glazed with a lip-smackingly dense sauce of peanut butter, annatto oil, soy sauce, and vinegar: guaranteed to have you and your guests asking for seconds. High in protein, anti-allergenic properties, and heart-healthy fat, a second serving doesn’t sound bad at all.