Fried rice with Peanut Butter? You heard that right. With Lily’s Peanut Butter, you’ll never make fried rice the same way again. A meal on its own, this peanut butter fried rice recipe with chicken, eggs, and mushrooms has umami written all over it. Carbohydrates, protein, potassium, and vitamin D rich, serve a healthy plate of this with Asian entrees or grilled dishes.

          • 4 cups Cooked Rice
          ​• 1 tbsp. Butter
          ​• 4 tbsp. Cooking Oil
          ​• 1 tbsp. Chopped Garlic
          ​• 1 cup Chicken Pieces
          ​• ½ cup Mushrooms
          ​• ⅛ cup Lily’s Peanut Butter
          ​• 1 piece Chicken Broth Cube
          ​• 1 piece Egg
          ​• ¼ cup Chopped Onion
          ​• ¼ cup Chopped Spring Onion
          ​• Salt and Pepper to taste

          ​• In a pan, Heat butter and oil and sauté onion and garlic until onion is translucent and garlic is golden.
          • Add in chicken pieces and sauté until lightly browned on all sides.
          • Mix in Lily’s Peanut Butter, chicken broth cube, and cooked rice.
          • Toss rice to coat. In a small bowl, lightly beat egg.
          • Pour into the pan with rice and stir quickly to scramble with the rice.
          • Add in mushrooms, season with salt and pepper, and stir.
          • Transfer the rice in a serving dish and top with chopped spring onions.
          • Serve while hot.

Company Name: CHASE MEGA Distribution Inc
Address: General Luna St, Daraga, Albay
Contact No.: 0999 228 4045/ +63 (52)8242222
Contact Person: Cynthia Borigas
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