A Repertoire of Asian ingredients merged with a western staple, this pasta with shrimps and Lily’s Peanut Butter finished off with mushrooms, cilantro, garlic, and bell pepper is a sure dinner winner. Reminiscent of Thailand’s Pad Thai, this dish isn’t just daringly yummy; it’s a balanced meal of carbohydrates and protein packed with vitamins B12 and E, selenium, and phosphorus.