A Repertoire of Asian ingredients merged with a western staple, this pasta with shrimps and Lily’s Peanut Butter finished off with mushrooms, cilantro, garlic, and bell pepper is a sure dinner winner. Reminiscent of Thailand’s Pad Thai, this dish isn’t just daringly yummy; it’s a balanced meal of carbohydrates and protein packed with vitamins B12 and E, selenium, and phosphorus.

           • 250 grams Uncooked Pasta (Prepared according to package instructions)
          • 2 tbsp. Cooking Oil
          • ¼ cup Chopped Onion
          • 2 tbsp. Chopped Garlic
          • 1 cup Shrimp, Peeled and Deveined
          • 1 cup All Purpose Cream
          • ½ cup Water
          • ¼ cup Lily’s Peanut Butter
          • 1 piece Chicken Broth Cube
          • ½ cup chopped Bell Pepper
          • 1 tbsp. Sesame Oil
          • ½ cup Mushrooms
          • 3 tbsp. Chopped Cilantro
          • 1 tbsp. Toasted Garlic Bits
          • 1 tbsp. Chopped Cilantro
          • Salt and Pepper to taste

          ​• Heat oil in a pan and sauté onion and garlic until onion is translucent and garlic is golden.
          • Add in the shrimp and continue sautéing until slightly pink.
          • Stir in the all-purpose cream, water, Lily’s Peanut Butter, and broth cube until everything is well incorporated.
          • Add Bell Pepper, Sesame Oil, Mushrooms, and 2 tbsp. Cilantro.
          • Season with salt and pepper to taste.
          • Serve the sauce tossed in cooked pasta and topped with toasted garlic bits and cilantro.

Company Name: CHASE MEGA Distribution Inc
Address: General Luna St, Daraga, Albay
Contact No.: 0999 228 4045/ +63 (52)8242222
Contact Person: Cynthia Borigas
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