If you’re having friends over and you don’t have much time to cook, here’s a finger food recipe you can whip up in a jiffy. Our version of the popular buffalo wings is as easy as frying chicken and coating them with our savory Lily’s Peanut Butter sauce. The balance of sweet and piquant flavors of the sauce packed with biotin and vitamin C isn’t just for fried meats, it can also go well with grilled dishes or as a dip!.

          ​​• 1 kilo Chicken Wings
          ​​• 1 pack fried chicken breading mix
          ​​• Oil for frying

          ​​• 4 tbsp. Butter
          ​​• ⅛ cup Chopped Onion
          ​​• 1 tbsp. Chopped Garlic
          ​​• ½ tsp Sesame Oil
          ​​• 1/3 cup Lily’s Peanut Butter
          ​​• 1 cup Water
          ​​• ½ piece Chicken Broth Cubes
          ​​• 1 piece Siling Labuyo
          ​​• 1 tbsp. Toasted Sesame Seed
          ​​• Procedure

          ​​• Dredge chicken wings with breading mix. Heat oil for deep frying in a sauce pot.
          ​​• Fry chicken wings and place in a strainer to drain oil. Set aside. - (Montserrat font - Regular)

          ​​• In a saucepan, heat butter and sauté onion and garlic until onion is translucent and garlic is golden.
          ​​• Mix in sesame oil, Lily’s Peanut Butter, and water.
          ​​• Add broth cube and siling labuyo and continue to stir. - (Montserrat font - Regular)

          FINAL STEP
          ​​• Toss fried chicken wings in prepared sauce and sprinkle with toasted sesame seeds.
          ​​• Serve hot. 

Company Name: CHASE MEGA Distribution Inc
Address: General Luna St, Daraga, Albay
Contact No.: 0999 228 4045/ +63 (52)8242222
Contact Person: Cynthia Borigas
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