INGREDIENTS
           CHICKEN
          ​​• 1 kilo Chicken Wings
          ​​• 1 pack fried chicken breading mix
          ​​• Oil for frying

          SAUCE
          ​​• 4 tbsp. Butter
          ​​• ⅛ cup Chopped Onion
          ​​• 1 tbsp. Chopped Garlic
          ​​• ½ tsp Sesame Oil
          ​​• 1/3 cup Lily’s Peanut Butter
          ​​• 1 cup Water
          ​​• ½ piece Chicken Broth Cubes
          ​​• 1 piece Siling Labuyo
          ​​• 1 tbsp. Toasted Sesame Seed
          ​​• Procedure

PROCEDURE
           CHICKEN
          ​​• Dredge chicken wings with breading mix. Heat oil for deep frying in a sauce pot.
          ​​• Fry chicken wings and place in a strainer to drain oil. Set aside. - (Montserrat font - Regular)


          SAUCE
          ​​• In a saucepan, heat butter and sauté onion and garlic until onion is translucent and garlic is golden.
          ​​• Mix in sesame oil, Lily’s Peanut Butter, and water.
          ​​• Add broth cube and siling labuyo and continue to stir. - (Montserrat font - Regular)

          FINAL STEP
          ​​• Toss fried chicken wings in prepared sauce and sprinkle with toasted sesame seeds.
          ​​• Serve hot.