MANGO PEANUT CRUNCH SANSRIVAL
Silky cream fused with Lily’s Crunchy Peanut Butter and mango bits clinched in crisp biscuit layers make this famous Filipino dessert even more tempting than the classic. Our take on the Sansrival makes the most of peanut butter’s heart-healthy monosaturated fat and mango’s cancer-preventing antioxidants, rendering every bite “without rival,” as its name denotes.
INGREDIENTS
• ½ cup Lily’s Crunchy Peanut Butter
• 1/3 cup Margarine, Softened
• 4 tbsp. Powdered Sugar
• 4 tbsp. All Purpose Cream, Chilled
• 8 pcs Sweet Flat Biscuits
• 2 pcs Ripe Mango, Sliced
PROCEDURE
BUTTERCREAM FILLING
• In a bowl, combine Lily’s Crunchy Peanut Butter and margarine.
• Cream mixture together using a whisk.
• Add in powdered sugar and continue to mix.
• After so, add all purpose cream to the buttercream and fold.
ASSEMBLE
• Line preferred container with a layer of flat biscuits.
• Place a few spoonfuls of the buttercream and spread to make an even layer and place mango slices over the buttercream layer.
• Repeat layers with remaining ingredients, topping with mango slices to finish.
• Chill and serve.
