INGREDIENTS
           • ⅓ cup Lily’s Crunchy Peanut Butter
          • ¼ cup Graham Cracker Crumbs
          • ⅛ tsp Salt
          • 10 pcs Flat-Biscuit Marie
          • 250 grams Semi Sweet Chocolate

PROCEDURE
           FILLING
          • ​ In a bowl, combine Lily’s Crunchy Peanut Butter, cracker crumbs and salt. Mix well and set aside.

          ASSEMBLE
          ​• Place a spoon full of filling mixture on a flat biscuit.
          ​• Place another biscuit on top of the filling to make a sandwich.
          ​• Repeat with remaining filling and biscuits.
          ​• Freeze sandwiches for about 5 minutes or until filling is firm.
          ​• Melt chocolate in a bowl.
          ​• Dip assembled cookie sandwiches in melted chocolate.
          ​• Let excess chocolate drip off and place on a clean tray lined with wax paper.
          ​• Let sandwiches dry and set.