PEANUT BUTTER COOKIE SANDWICH
Fill your home with the smell of these freshly made delicious no-bake goodies which surely will have a place in your heart. Perfect for your kids’ snacks or baon at school. Awesome and delightful because of its main ingredients, Lily’s Crunchy Peanut Butter!.
INGREDIENTS
• ⅓ cup Lily’s Crunchy Peanut Butter
• ¼ cup Graham Cracker Crumbs
• ⅛ tsp Salt
• 10 pcs Flat-Biscuit Marie
• 250 grams Semi Sweet Chocolate
PROCEDURE
FILLING
• In a bowl, combine Lily’s Crunchy Peanut Butter, cracker crumbs and salt. Mix well and set aside.
ASSEMBLE
• Place a spoon full of filling mixture on a flat biscuit.
• Place another biscuit on top of the filling to make a sandwich.
• Repeat with remaining filling and biscuits.
• Freeze sandwiches for about 5 minutes or until filling is firm.
• Melt chocolate in a bowl.
• Dip assembled cookie sandwiches in melted chocolate.
• Let excess chocolate drip off and place on a clean tray lined with wax paper.
• Let sandwiches dry and set.