Made with a surprising finish of creamy peanut butter sauce made from the best of the best, Lily’s Peanut Butter, this recipe is a classic party dish made without any special occasions required! With the strong combination of the spices, flavors, and condiments, this roulade will surely be a favorite in your menu! Rich in protein, zinc, phosphorus, iron and B-Complex including Vitamin B12, niacin, Vitamin B6 and Riboflavin, your healthy personality will never be set aside.

          • 500 grams Beef top round
          • 25 grams Bell pepper
          • 25 grams Carrots
          • 25 grams Garlic
          • 50 grams Onion
          • ¼ cup Soy Sauce
          • 2 pcs Hotdog
          • 12 pcs Hard boiled eggs
          • 1/3 cup Lily’s Peanut Butter
          • 1/3 cup Water
          • 1 tsp Salt
          • ¼ cup Additional Lily’s Peanut Butter for the sauce

          ​• Spread the beef and top it with the sliced hotdog and boiled egg.
          • Roll it together.
          • Place the beef inside the pressure cooker together and combine bell pepper, carrots, garlic, onion, soy sauce, and water.
          • Cook for 20 minutes until tender.
          • When beef is cooked already, put the stocks/sauce in a blender to puree.
          • Pour the puree in a heated pan. Add Lily’s Peanut Butter to have a more creamy taste.
          • Slice the beef roulade and pour sauce over.

Company Name: CHASE MEGA Distribution Inc
Address: General Luna St, Daraga, Albay
Contact No.: 0999 228 4045/ +63 (52)8242222
Contact Person: Cynthia Borigas
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